It’s plausible that the coffee packaging bags have an impact on the flavor, and they also have the potential to increase the coffee’s shelf life. Brand names evoke mental images of product packaging in the minds of consumers. The visual appeal of a coffee bag is certainly important, but there are also six other criteria that roasters should think about when making their choice.
The four most common types of coffee bag packaging are shown below.
The coffee pouches that stand upright have rounder bottoms but entirely flat tops. It looks great on any sort of shelf since it always stands straight and tall. Stand-up coffee bags wholesale often come with sealing strips for added convenience.
Puff-Top Coffee Bags
Traditional packaging, such as the gusseted coffee bags, is not only convenient but also cost-effective. There is an increased number of beans, and the design is clean and original. The creased side pockets don’t quite stay upright, but they’re sturdier all the same. Gusseted coffee bags often do not include a strip that closes the bag tight when it is not in use. Instead, labels or tin strips are utilized to attach the bag once the top has been folded down.
Flat-Bottom Coffee Bags
The flat-bottom coffee bag and the side-folding bag are quite similar. All four corners of the flat bottom coffee bag are sealed, providing the appearance of a square, which distinguishes it from the side folding bag. Sealing strips might also be included in the flat-bottomed coffee bags.
Box-Bottom Coffee Sacks
The box bottom coffee bags are square, giving them a packaging-like look. Its solid foundation ensures its independence and opens the door to a huge customer base. It comes in several sizes and may be sealed with an included strip if desired. The United States and Europe utilize somewhat different versions of the box bottom coffee bags. American coffee bags normally roll up into a compact brick-shaped bundle, but European box bottom bags sometimes have sealing strips connected to them.
Challenges in performance and longevity
The coffee beans’ packaging must be hermetically sealed if they are to remain in excellent condition. The presence or absence of a one-way air intake valve in the packing bag may be used to gauge the quality of the seal. The first step is to insulate the bag, since coffee is quite sensitive to temperature and humidity changes. As a result, the coffee will be protected from oxygen, UV rays, and other potential spoilers. Many commercially available stand-up coffee bags now are constructed with either a single aluminum sheet or three layers of metal.
When deciding whether to package coffee beans manually or semi-automatically, many roasters take into account the layout of coffee bags, which may considerably speed up or slow down the packaging process. If you want to manually fill the stand-up coffee pouches, you’ll need to make sure the opening is big enough for your fingers to fit through. The bag should be easily opened so that the beans can be poured out and your hands may be inserted.