This is another great recipe from the old Foodstoned archives because sometimes you want an omelette, and sometimes you don’t. Thinking up new easy uses for eggs in the morning, at least for me, can be somewhat of a pain. You can scrabble, you can fry, you can do egg bakes and if you’re ambitious, you can poach. I’m a fan of all of those things, but I wanted to do something a little different. I…"Sunny-Side Up ‘Omelette’"