Hashbrowns are arguably my favorite of all the breakfast foods with the exception of maybe pancakes (more on that in a future post), so when I’m feeling not entirely lazy on weekend mornings, they’re one of my favorite things to make. Typically speaking, I make one large pan full that I cut into wedges, but recently I decided to try and up my hashbrown game by stuffing them full of all kinds of other goodies.…"The Ultimate Hashbrown Pie (otherwise known as Stuffed Hashbrowns)"
In case you haven’t figured this out for yourself yet, summer tomatoes are the absolute best. Forget winter tomatoes, or spring tomatoes; summer tomatoes are where it’s at. Their sweetness is incredible, especially when you’re dealing with the old school heirloom varieties and I do promise you, there is a distinct difference when it comes to flavor. Don’t let their awkward appearance pull one over on you because they’re WAY more flavorful and delicious than…"An Ode to Sexy Summer Tomatoes; Spicy Gazpacho"