Let’s face it; cocktails are delicious. At least they are for those of us who choose to actually imbibe, but if you’re not into that kind of thing, have no fear, I’m sure I’ll do some kind of awesome mocktail recipes at some point in the near future. This cocktail is actually one I had come up with a few years ago and had posted on the old FoodStoned site way back in the day.…"The Guild: A Toast to Cocktails"
Without question, one of the biggest eating days of the year has got to be Thanksgiving (if you live in the United States and celebrate that kind of thing anyway). The problem with huge eating days of any kind is that they rarely start off with a reasonable breakfast or pre-face stuffing meal. All too many people wait out the day for the inevitable feast to come and then they stuff themselves, completely unprepared. I…"The Wonders of a Spanish Tortilla (with Tomato Cream Hollandaise)"