Wow, it’s been a long time since I’ve done anything with this blog. Seriously, I haven’t written anything here in at least a year and before that it had probably been just as long. For those of you that don’t know, I started writing for a variety of different publications a few years back which commanded most of my time and most of my work can currently be found on Thrillist.com. With that being said,…"A Very Foodstoned Update: A Book is On The Way"
In case you haven’t figured this out for yourself yet, summer tomatoes are the absolute best. Forget winter tomatoes, or spring tomatoes; summer tomatoes are where it’s at. Their sweetness is incredible, especially when you’re dealing with the old school heirloom varieties and I do promise you, there is a distinct difference when it comes to flavor. Don’t let their awkward appearance pull one over on you because they’re WAY more flavorful and delicious than…"An Ode to Sexy Summer Tomatoes; Spicy Gazpacho"
So, for those of you who have been working what I’ve been up to whilst I’ve been away, I’ve been working on a slurry of new recipes and having my kitchen completely remodeled. While the remodel has been the epitome of the word nightmare, it’s mostly done now which means control of the kitchen space has reverted back to me and is again fully usable. Of course with a rebuilt kitchen and better camera equipment,…"Working on New Recipes!"
Well folks, it’s absolutely been way too long, but due to some confusion and circumstances beyond my control, FoodStoned.com temporarily bit the dust. Fret not, however, for it has risen from the dead and is ready to bring you all of the delicious things that you’ve been longing for. With better equipment, a re-energized drive, and a few new special projects that I can’t quite talk about just yet, I’m back and ready to put my…"Welcome Back!"