Let’s face it; some nights you just want something sticky. Something sweet, yet savory. Something that’s a mouth punch of a meal and this one folks, this one is definitely that. Mahi mahi is a great and much-beloved fish, but its firm meatiness makes it fantastic for the teriyaki treatment. This is a great and super simple recipe that’s perfect for weeknights or a little weekend entertaining. Serve alongside steamed rice and some roasted bok choy or broccoli…"Teriyaki Mahi Mahi"