Welcome back folks! Recently I had an amazing opportunity to sit down with New York Times best selling author and one of the countries leading food journalists, Michael Pollan. For those that may not know, Mr. Pollan is the best selling author of several books about food and food related topics which include such modern literally staples asThe Omnivores Dilemma, In Defense of Food and Food Rules. He recently just published his newest critically acclaimed book entitled Cooked; A History of Transformation, in which Pollan steps outside his usual role of strict observer and gets hands on in the kitchen.
Originally this interview appeared in part on CityPages.com, but due to the wealth of information that Mr. Pollan had to share, I decided to post the whole thing here in audio format. Enjoy!