One of the best parts of living in Minneapolis is that access to the infamous Ju(i)cy Lucy is almost too easy. They’re everywhere (even though we all know there’s really only one true spot to nab one and it’s the one without the “i”). The Lucy, outside of the Twin Cities, however, is a bit of a mystery so when the folks over at Food52 reached out to me to write a Superbowl week travel/food post for…"Classic Minneapolis Style Jucy Lucy"
Let’s face it; some nights you just want something sticky. Something sweet, yet savory. Something that’s a mouth punch of a meal and this one folks, this one is definitely that. Mahi mahi is a great and much-beloved fish, but its firm meatiness makes it fantastic for the teriyaki treatment. This is a great and super simple recipe that’s perfect for weeknights or a little weekend entertaining. Serve alongside steamed rice and some roasted bok choy or broccoli…"Teriyaki Mahi Mahi"
Well, here we go again… That’s right kiddos, I’m back and returning myself to the blogging world. It’s been a long time, yes I know, but here I am kicking it with ya’ll and making some banging food. For those who might be interested in my current whereabouts, I took a position over at Fortune Fish & Gourmet here in the Twin Cities, or as you might be more familiar, Coastal Seafoods. With that being…"Shrimp & Vermicelli Aglio e Olio"
Okay, look. I get it, everybody and their mother has literally, “the best damn mac & cheese recipe ever,” and to be fair, they’re probably all right. I mean, I wouldn’t want to be accused of calling everybody AND their mothers a heap of bloody liars now would I, so it must be true. With that having been said, I’m offering to you another “Best Damn Mac & Cheese” recipe. You might ask what set’s…"The Best Damn Mac & Cheese"
This is another great recipe from the old Foodstoned archives because sometimes you want an omelette, and sometimes you don’t. Thinking up new easy uses for eggs in the morning, at least for me, can be somewhat of a pain. You can scrabble, you can fry, you can do egg bakes and if you’re ambitious, you can poach. I’m a fan of all of those things, but I wanted to do something a little different. I…"Sunny-Side Up ‘Omelette’"