[Originally Published on 08/04/2012] Today I went to a factory farm. Okay, so maybe it wasn’t today, maybe it was earlier this week, but I needed to take some time to think about this matter a bit before writing about it. It’s a hard topic to discuss because there are strong feelings on both sides, but it IS a topic that needs to be talked about. Factory farms exist and they make many points to…"TODAY I WENT TO A FACTORY FARM [REPUBLISHED]"
So, for those of you who have been working what I’ve been up to whilst I’ve been away, I’ve been working on a slurry of new recipes and having my kitchen completely remodeled. While the remodel has been the epitome of the word nightmare, it’s mostly done now which means control of the kitchen space has reverted back to me and is again fully usable. Of course with a rebuilt kitchen and better camera equipment,…"Working on New Recipes!"
Well folks, it’s absolutely been way too long, but due to some confusion and circumstances beyond my control, FoodStoned.com temporarily bit the dust. Fret not, however, for it has risen from the dead and is ready to bring you all of the delicious things that you’ve been longing for. With better equipment, a re-energized drive, and a few new special projects that I can’t quite talk about just yet, I’m back and ready to put my…"Welcome Back!"