Sunny-Side Up ‘Omelette’

This is another great recipe from the old Foodstoned archives because sometimes you want an omelette, and sometimes you don’t. Thinking up new easy uses for eggs in the morning, at least for me, can be somewhat of a pain. You can scrabble, you can fry, you can do egg bakes and if you’re ambitious, you can poach. I’m a fan of all of those things, but I wanted to do something a little different. I…

"Sunny-Side Up ‘Omelette’"

The Classic Norwegian Open-Faced Seafood Sandwich

This one’s an oldie, but a goodie from the archives and it felt like it was about time to bust it back out for all of you. Scandinavian food is still the rage these days and as it should so happen, one of my favorite lunch dishes is a Norwegian staple; the classic open face shrimp sandwich. Few dishes tend to be as cooling and refreshing a way to beat the summer heat that this.…

"The Classic Norwegian Open-Faced Seafood Sandwich"

Roast Cod with Chive Beurre Blanc & Oyster Mushrooms: A Pretty Picture

Sorry for the tease folks, but this post contains nothing more than a pretty picture of some truly delicious food. While it may only be a photo, I did, in fact, make it and perhaps I’ll toss up a recipe for it someday, but as it should so happen, I was perusing some old photos and happened across this one. It’s really indicative of the direction I tend to take this blog in terms of…

"Roast Cod with Chive Beurre Blanc & Oyster Mushrooms: A Pretty Picture"

The Guild: A Toast to Cocktails

Let’s face it; cocktails are delicious. At least they are for those of us who choose to actually imbibe, but if you’re not into that kind of thing, have no fear, I’m sure I’ll do some kind of awesome mocktail recipes at some point in the near future. This cocktail is actually one I had come up with a few years ago and had posted on the old FoodStoned site way back in the day.…

"The Guild: A Toast to Cocktails"

The Ultimate Hashbrown Pie (otherwise known as Stuffed Hashbrowns)

Hashbrowns are arguably my favorite of all the breakfast foods with the exception of maybe pancakes (more on that in a future post), so when I’m feeling not entirely lazy on weekend mornings, they’re one of my favorite things to make. Typically speaking, I make one large pan full that I cut into wedges, but recently I decided to try and up my hashbrown game by stuffing them full of all kinds of other goodies.…

"The Ultimate Hashbrown Pie (otherwise known as Stuffed Hashbrowns)"