About Me

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FoodStoned: Adjective.

  1. The feeling of total elation one gets after a truly satasfactory meal.
  2. The hightened sense of being delivered through good food and good friends.
  3. Loss of consciousness due to losing oneself, or getting in over ones head with anything food related.

Driven by the feeling you get by awesome food and friends, I write to deliver my food/culinary experiences to you on a sliver platter; the likes of which you’ve never seen… ok, well you probably have.

This is no B.S. (or total B.S.) and I’m here to show the world that Minnesota is where the next culinary revolution is taking place (probably). With forward thinking minds and palates, we Minnesotans know what we’re doing (for the most part).

Fresh produce. Fresh meat. Simple. Complex. Old world. New world. Classical. Avant garde. Thick, steamy Sarcasm.

We’ve simply got it all.

From traditional Mid-West constructs to stuff that belongs in the¬†Louvre, the Twin Cities are out to make their mark and it’s my job to tell you all about it. Through¬†thorough, thoughtful¬†analysis and¬†in-depth¬†critique, I’ll deliver the culinary stories that’ll get you drooling; seriously, you should look into a bib…

Make it a point to come back and visit often; I’m always up to something new and exciting. If you know of something that I should know about, please feel free to let me in on your little culinary secret. It’s all about knowledge here and everybody knows that knowledge is awesome.

Sincerely,

Keane (FoodStoned)

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1 comment for “About Me

  1. Diane
    March 12, 2012 at 2:43 pm

    I saw your post on the MN food blogger Facebook page, and love your site! I am in the process of creating my own food blog, and had a quick question for you about yours. Please email me if you have the time and inclination to help a fellow foodie.
    Cheers!
    - Diane

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