The Best Damn Mac & Cheese

Okay, look. I get it, everybody and their mother has literally, “the best damn mac & cheese recipe ever,” and to be fair, they’re probably all right. I mean, I wouldn’t want to be accused of calling everybody AND their mothers a heap of bloody liars now would I, so it must be true. With that having been said, I’m offering to you another “Best Damn Mac & Cheese” recipe. You might ask what set’s…

"The Best Damn Mac & Cheese"

Sunny-Side Up ‘Omelette’

This is another great recipe from the old Foodstoned archives because sometimes you want an omelette, and sometimes you don’t. Thinking up new easy uses for eggs in the morning, at least for me, can be somewhat of a pain. You can scrabble, you can fry, you can do egg bakes and if you’re ambitious, you can poach. I’m a fan of all of those things, but I wanted to do something a little different. I…

"Sunny-Side Up ‘Omelette’"

The Classic Norwegian Open-Faced Seafood Sandwich

This one’s an oldie, but a goodie from the archives and it felt like it was about time to bust it back out for all of you. Scandinavian food is still the rage these days and as it should so happen, one of my favorite lunch dishes is a Norwegian staple; the classic open face shrimp sandwich. Few dishes tend to be as cooling and refreshing a way to beat the summer heat that this.…

"The Classic Norwegian Open-Faced Seafood Sandwich"

Roast Cod with Chive Beurre Blanc & Oyster Mushrooms: A Pretty Picture

Sorry for the tease folks, but this post contains nothing more than a pretty picture of some truly delicious food. While it may only be a photo, I did, in fact, make it and perhaps I’ll toss up a recipe for it someday, but as it should so happen, I was perusing some old photos and happened across this one. It’s really indicative of the direction I tend to take this blog in terms of…

"Roast Cod with Chive Beurre Blanc & Oyster Mushrooms: A Pretty Picture"

The Guild: A Toast to Cocktails

Let’s face it; cocktails are delicious. At least they are for those of us who choose to actually imbibe, but if you’re not into that kind of thing, have no fear, I’m sure I’ll do some kind of awesome mocktail recipes at some point in the near future. This cocktail is actually one I had come up with a few years ago and had posted on the old FoodStoned site way back in the day.…

"The Guild: A Toast to Cocktails"